Ingredients
· 1 medium size carrot
· 1 medium size potato
· 1 medium size beet root (optional)
· 4-5 Beans Peas (optional)
To Grind
· Garlic 1 small piece
· Fennel seeds 2-3
· Green chili 2-3
· Coriander leaves little bit
· One medium sizes onion finely cut & keep.
To dip
· 2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)
Powder
· Take 3-4 slices of bread & powder them. (You can use either breads crumbs)
Method
1. Finely cut all the above said vegetables.
2. Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3. Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
4. Heat one tablespoon of oil.
5. Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6. Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7. Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and
spread them in the plate or paper to dry.
8. Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.
Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney
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