| Thursday, September 15, 2005 |
|
Tur Dal Kofta
|
Ingredients - 2 cups tur dal
- 6-7 green chilles, chopped
- 3tb.spoon cumin seeds
- 1 pinch asafotida
- Salt to taste
- 3tb.spoon finely chopped corriander leaves
- 3-4tb spoon grated coconut
Method - Soak tur dal over night. Then wash it thoroughly.
- Grind it coarsly.
- Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.
- Then make small koftas (balls) with the mixture pressure cook for 15 min.
- Serve hot with rice dishes.
|
posted by Dipali @ 8:59 PM   |
|
|
|
|
|
