| Monday, August 29, 2005 |
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Ras Malai
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Ingredients - Yogurt 32 oz.
- Coriander seeds 2 tsp.
- Cumin seeds 2 tsp.
- Red Chili powder 1 tsp.
- Chana Daal 1 tsp.
- Rice or rice powder 1 tsp.
- Coconut (grated) 2 tsp.
- Salt 2 tsp.
- Mustard 1 tsp.
- Turmeric pinch
- Red Chili 1
Preparation - Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
- Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
- Stir in rice powder, and heat on low until consistent texture is achieved.
- Heat oil and mustard seeds and add to the mixture.
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posted by Dipali @ 8:28 PM   |
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